Royal Oak and Berkley MI Catering

Elwin and Company, Royal Oak and Berkley MI Catering, offers catering services for many types of parties or gatherings.

Large, small or anything in between. Arrange a consultation with Chef Elwin for a catering menu tailored to your specific needs.

From business breakfasts and lunches, summer picnics and BBQ’s to formal sit down dinners with full waiter service. Let Elwin’s create a delicious memory!

Please call us to arrange your consultation: (248) 547-8846 Thank you for letting Elwin & Co be a part of your event! Elwin and Company provides catering services to local metro Detroit, Michigan cities and counties.

BBQ Menu

Appetizers

• Hummus

• Guacamole

• Salsa and spinach dips, served with assorted veggies, pita and chips

Dinner

• Marinated grilled chicken (both white and dark)

• Glazed calmon

• Marinated grilled lamb chops

• Assorted grilled vegetables with vinaigrette (eggplant, asparagus, peppers, red onions and zuchinni)

• Ceasar salad with homemade croutons and fresh grated parmesean cheese (red onions will be served on the side)

• Summer garden salad

Dessert

• Cookies

• Brownies

• Scones

• Fresh fruit salad

• Cheese cake with cherry, pineapple and chocolate sauce

Formal Dinner Menu

Appetizers

• Chicken and broccoli phyllo triangles

• Mushroom and cheddar blintzes

• Potato and onion latkes

• Cheese gougere w/chicken liver mousse

Dinner

• Chicken soup with stuffed knaidlach

• Oven roast salmon filet wrapped with smoked salmon and goats cheese

• Dover sole filled with spinach and shrimp with citrus butter sauce

• Chicken breast with wild mushroom stuffing and dijon cream sauce

• Individual scalloped potatoes

• Wild rice with pecans, dried cherries and scallions

• Asparagus and mushroom rissotto

Cold Buffet

• Trays of thinly sliced roast turkey breast and roast beef with roast peppers, capers, red onions, lemons, asparagus and olives accompanied by honey dijon sauce + dried fruit/port wine sauce and assorted small rolls

• Pasta primavera

Salads

• Ceasar salad with homemade croutons and fresh grated parmesean cheese (red onions will be served on the side)

• Summer garden salad

• Mixed butter lettuce with toasted walnuts, homemade croutons, goats cheese and mustard vinaigrette

• Tuna, egg or whitefish salads

Dessert Selection

• Cookies, brownies (chocolate mousse brownie), scones, tea breads, fresh fruit salad, cheese cake with cherry, pineapple and chocolate sauce, apple raisin turnover, pumpkin cream cheese trifle

Open House Menu

Appetizers

• Red pepper, leek and gruyere quiche squares

• Mushroom and cheddar strudel

• Apricot, blue cheese and walnut strudel

• Tomatoe and cheese palmiers

• Seafood gazpacho

Cold Buffet

• Trays of thinly sliced roast turkey breast and roast beef with roast peppers, capers, red onions, lemons, asparagus and olives accompanied by honey dijon sauce + dried fruit/port wine sauce and assorted small rolls

• Pasta primavera

• Caesar salad with homemade croutons

• Fresh fruit salad

• Assorted mini cookies, brownies, scones, tea breads

Brunch Menu

• Selection of tuna, egg and whitefish salads

• Smoked salmon platter with assorted vegetables and cheese garnish including english cucumbers, lemons, tomatoes, asparagus, capers, red onions, etc.

• Assorted bagels served with cream cheese and jam

• Cheese and fruit filled blintzes

• French toast served w/raspberry and maple syrup

• Roast vegetable quiche

• Fruit salad

• Assortment of scones, cookies, brownies, sour cream coffee cake

• Coffee, tea with cream and sweeteners