Elwin and Company on Fox 2 News: Cranberry Apple Cobbler with Candied Ginger

Fox 2 News Headlines

Check out Chef Elwin Greenwald on Fox 2 News morning show giving a live demonstration in how to make his delicious Cranberry Apple Cobbler with Candied Ginger.

Cranberry Apple Cobbler with Candied Ginger Recipe

Serves about 8 – 10


4 C assorted apples peeled & diced

1 TSP each lemon & orange zest

1 TSP pure vanilla extract

1/3 C corn starch

1/2 C  dried cranberries

1/4 C chopped candied ginger

1-1/2 C granulated sugar

2C flour

1/2 TSP cinnamon

1/4 TSP each cloves, nutmeg &  allspice

1 1/2 TBL baking powder

1 TSP salt

1/3 C diced cold  butter

2 eggs beaten w/ 3/4 C milk

1/4 C each coarse & brown  sugar

8 TBL diced cold butter

Equipment: decorative baking  dish mixing bowls measuring cups & spoons zester/grater wooden  spoon or spatula french knife & paring knife portion scoop or  tablespoon


1. In the mixing bowl combine apples, spices,  cranberries, ginger, 1 C sugar, vanilla, corn starch and both types of  zest.

2. Gently place the apple mixture into a prepared baking dish. Bake  in a preheated 350degree oven for about 1/2 hour or until the liquid has  thickened.

3. While the apples are baking mix the flour, baking powder,  salt, 1/2 C sugar and 1/3 C cold diced butter together with your fingertips  until dough resembles coarse meal. Donʼt over mix – this will cause the crust to  become tough!

4. Remove the dish of apple mixture from the oven when  thickened and let rest for 1 or 2 minutes.

5. Using a tablespoon or small  scoop cover the top with the dough. Sprinkle with both the brown and coarse  sugar. Dot the top with the remaining 8 TBL butter.

6. Raise the over to  375 and bake for another 15 minutes or until the top is golden.

7. Serve  warm with fresh whipped cream or ice cream

Read more: http://www.myfoxdetroit.com/story/23536143/elwin-and-companys-cranberry-apple-cobbler#ixzz2jnr74igT